Chef-crafted, all-natural seasoning made to transform everyday cooking into something unforgettable — without fillers, additives, or compromise.
This herbal infused extra virgin olive oil packs a punch with its blend of garlic, turmeric, peppers with assorted herbs.
It transforms vegetables, eggs, beef, chicken, seafood, fish dishes. It also enhances sandwiches, pastas and rice dishes. It can also be used as a dipping oil with your favorite bread or naan.
✔️ All-Natural Ingredients
✔️ No Fillers or Preservatives
✔️ Chef-Crafted Flavor
✔️ Perfect for Everyday Cooking
Herb’d is more than a seasoning — it’s a simple way to bring rich, balanced flavor to your meals while keeping your ingredients clean and intentional.
Crafted by a professionally trained chef with global culinary experience, Herb’d blends carefully selected herbs and spices to enhance your food without overpowering it.
Whether you’re cooking a quick weekday dinner or creating something special, Herb’d helps you do it with ease, confidence, and flavor.
✔️ Clean Ingredients Only
No fillers. No additives. No shortcuts — just real herbs and spices.
✔️ Bold, Balanced Flavor
Enhances your meals without overwhelming them.
✔️ Versatile for Any Dish
Perfect for meats, vegetables, seafood, soups, and more.
✔️ Chef-Crafted Quality
Created by Chef Izin, trained at Le Cordon Bleu and Ritz-Carlton kitchens.
From international kitchens to your home, Herb’d is inspired by a love for travel, culture, and unforgettable meals.
Every blend reflects a passion for bringing people together through food — one dish at a time.
Sprinkle generously on:
• Chicken, fish, or steak
• Roasted or sautéed vegetables
• Soups, stews, and sauces
• Eggs, rice, pasta, and more
👉 Pro Tip: Use it as a finishing touch for an extra burst of flavor.
We believe what you put into your body matters.
That’s why Herb’d is made with:
✔️ Thoughtfully sourced ingredients
✔️ No artificial additives
✔️ No unnecessary fillers
Just real flavor — the way it should be.
Bring bold, clean flavor into your kitchen today.
